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ALL PICCIRIDDI

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Sicilian liqueurs spiced with citrus fruits, followed and grown as "picciriddi" thanks to careful craftsmanship that respects the identity of each component, without filtering.

Ours is a taste without filters.

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OMÀ

NewCondition 5.74
In Stock
NewCondition 13.12
In Stock
oma-amaro-siciliano oma-amaro-siciliano

NewCondition 5.74
In Stock
NewCondition 13.12
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kumquat-liquore-siciliano kumquat-liquore-siciliano kumquat-liquore-siciliano

NewCondition 5.74
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NewCondition 13.93
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limoncello-siciliano limoncello-siciliano

NewCondition 13.12
In Stock
cremoso-al-limone cremoso-al-limone

NewCondition 13.12
In Stock
cremoso-al-mandarino cremoso-al-mandarino

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OMÀ

We could define it as an only child, because it is the only bitter in the production, the only ruby ​​red in color and the only one dedicated to the mother.

Oh my! The exclamation that is certainly familiar to us more than any other. In the Sicilian dialect it is the reference to the mother: she is the one who takes care of us, supports us and heals us.

Its ruby ​​red color is intense and vibrant like the almost dreamlike mixture from which it is born: prepared with carobs, citrus peels and expertly dosed medicinal herbs, it reveals a beneficial action in the treatment of gastroesophageal reflux, stomach acidity and facilitates digestion.

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LIMONCELLO

In all likelihood "the favourite": when you say typical Sicilian liqueur you say limoncello.

 

But there is more beyond the zest! It is a liqueur obtained from the patient and skilful processing of lemons following ancient traditions which make it an excellent elixir, good and beneficial.

It is the only spiced limoncello, and it is this that gives it the golden color that characterizes it, making it "the gold of Sicily".

Its authenticity is equal to the cloudy consistency, deriving from the naturalness of the ingredients and the processing that respects organicity. Serve cold.

2

KUMQUAT

The auspicious Chinese mandarin liqueur.

From the fruit of the same name, known as the "citrus fruit of good luck", we obtain an irresistible nectar. Its fresh and citrus notes blend with essences and spices, handed down in ancient family recipes. As tradition dictates. Effective for the stomatal and digestive system, ideal to be enjoyed at the end of lunch and after dinner.

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CREMONCELLO WITH MANDARIN

Without a doubt a "creamy harmony" that arises from the slow infusion of lemon peel and spices.

Soft on the palate, persistent in taste, it tells of Sicilian aromas ripened in the sun, of relaxation, of pleasant reading on the slopes of Etna.

A cream liqueur to be enjoyed fresh as a pleasant dessert, excellent added value on ice cream.

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3

LEMON CREMONCELLO

Delicate lemon liqueur cream, obtained from the refined preparation in infusion. 

 

 

Zests and spices are mixed according to tradition and old Sicilian recipes handed down over time. Very pleasant also enjoyed in combination with desserts, ice creams, semifreddos and creams.

 

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